NACHNI MILLET FLAKES

Nachni (Ragi) Millet Flakes are nutrient-dense, gluten-free flakes made from finger millet. Rich in calcium, iron, fiber, and essential amino acids, they are an excellent choice for building strong bones, improving digestion, and boosting overall health. Light and easy to cook, these flakes can be enjoyed as poha, chivda, porridge, or muesli. Naturally wholesome and diabetic-friendly, they make a perfect option for a healthy breakfast or anytime snack.