NACHNI MILLET DALIA

Nachni (Ragi) Dalia is a wholesome, coarsely ground porridge made from finger millet. Rich in calcium, iron, fiber, and protein, it is excellent for bone health, digestion, and overall nourishment. Naturally gluten-free and diabetic-friendly, nachni dalia is perfect for making porridge, upma, or khichdi. Light yet filling, it provides sustained energy and is ideal for both kids and adults.