Little millet rawa

Little Millet Rawa is a coarse semolina made from little millet, a nutrient-rich ancient grain. Naturally gluten-free and packed with fiber, protein, iron, and essential minerals, it is light, easy to digest, and diabetic-friendly. A healthy alternative to wheat rawa/sooji, it can be used to prepare upma, idli, dosa, porridge, or sweets, making everyday meals more wholesome.