Kodo Millet Noodles

Kodo millet noodles are a healthy alternative to traditional wheat noodles, made primarily from kodo millet flour, a gluten-free ancient grain rich in fiber, protein, and essential minerals. These noodles are often marketed as a low glycemic index food, making them suitable for diabetics and those seeking weight management. They cook quickly and have a slightly nutty flavor, making them a nutritious base for various Asian or fusion-style dishes.