KODO MILLET FLAKES

Kodo Millet Flakes are light, flattened flakes made from kodo millet, a nutrient-rich ancient grain. They are naturally gluten-free, high in dietary fiber, and a good source of protein, iron, and antioxidants. Quick to cook and easy to digest, kodo millet flakes are an excellent alternative to rice flakes (poha) for making healthy breakfasts and snacks. They can be used in poha, upma, muesli, chivda, or porridge, offering a wholesome, diabetic-friendly, and weight-management-friendly option.