Keto Spinach Noodles

Keto Spinach Noodles are low-carb, gluten-free noodles designed to fit a ketogenic (keto) diet, typically made from ingredients like spinach puree, almond flour,  or psyllium husk, instead of traditional grains. These noodles are high in fiber and healthy fats, with very minimal net carbs, making them ideal for those aiming to stay in ketosis. They have a soft texture with a mild spinach flavor and can be used in a variety of keto-friendly pasta or stir-fry recipes.