Jowar Spinach Noodles

Jowar Spinach Noodles are a wholesome, gluten-free noodle variety made from jowar (sorghum) flour blended with spinach powder or puree. Jowar is a millet rich in fiber, protein, and essential minerals, while spinach adds iron, vitamins, and antioxidants. These noodles offer a mildly earthy taste with a hint of spinach and are ideal for health-conscious diets, including diabetic and gluten-sensitive individuals. They're a nutritious base for both stir-fry and soup dishes.