JOWAR MILLET RAWA

Jowar Rawa is coarsely ground semolina made from sorghum (jowar). Naturally gluten-free and rich in fiber, protein, iron, and essential minerals, it is a healthy alternative to wheat rawa/sooji. Light, easy to digest, and diabetic-friendly, jowar rawa is perfect for making upma, idli, dosa, porridge, or halwa. It supports weight management, boosts energy, and adds the goodness of ancient grains to everyday meals.