Amaranth Noodles | Calcium Rich & Fasting Friendly

Amaranth Noodles are a nutritious, gluten-free noodle variety made from amaranth flour, derived from the tiny see ds of the amaranth plant—an ancient pseudo-cereal packed with protein and micronutrients. These noodles have a slightly earthy, nutty flavor and are especially popular in gluten-free, vegan, and clean-eating diets.